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Services

We support hospitality concepts from the first idea to day-to-day operations – with clear structure, workable processes and measurable results.

Consulting & Strategy

Consulting & Strategy

Location, positioning and profitability – assessed with clarity and translated into sound decisions.

  • Location and potential analysis, target groups and competitive review
  • Business model, positioning, menu structure and pricing logic
  • Funding review and investment planning
  • Implementation plan with priorities, timing and target metrics
  1. Initial conversation & figures: goals, location and figures at a glance.
  2. Analysis & outline: opportunities, risks and direction presented clearly.
  3. Outcome & plan: decision-ready recommendations with a roadmap for next steps.

Example: Opening a new venue or expanding an existing one? We evaluate potential, target audience and numbers – with a clear recommendation.

No obligation & personal

Concept & Operations

Concept & Operations

From day-to-day operations to optimisation – with processes, teams and figures under control.

  • Offer design, costing, cost of goods and supply chains
  • Service flows, stations, mise en place and hygiene
  • Shift planning, training, onboarding and standards
  • Occupancy, contribution margin and guest feedback – easy to understand
  1. Operational review: we review processes, setup and offer on site.
  2. Action package: tasks, responsibilities and focused training.
  3. Implementation support: embedding changes in daily operations, fine-tuning and review.

Example: Digital reservations? We set them up, train the team and ensure smooth adoption.

No obligation & personal

Event Planning

Event Planning

Formats, workflows and partners – smooth, on-brand and within budget.

  • Concept and event dramaturgy (programme, hospitality, visitor flow)
  • Partner coordination, technical setup and permits
  • Briefings, checklists and safety considerations
  • On-site coordination and quality control
  1. Clarify the framework: idea, goal, location, date and budget.
  2. Preparation: partners, permits and running order.
  3. Delivery: on-site management, wrap-up and learnings.

Example: Planning your own wine festival? From the idea to the live event – including permits and partner coordination.

No obligation & personal

Marketing

Marketing

Make your brand visible – online and on site, in a clear and effective way.

  • Brand positioning, naming, tone of voice and design
  • Website, bookability and visibility
  • Content planning: copy, images and short videos
  • Campaigns: openings, weekly specials and partnerships
  1. Sharpen the brand: define a clear appearance and message.
  2. Become visible: improve website, profiles and discoverability.
  3. Increase demand: run campaigns and measure results.

Example: Empty tables during the week? Plan content and campaigns to measurably increase bookings.

No obligation & personal